Celebrate our combined efforts and award excellence. Join your fellow ACT theaters for a fun night of food, drink, raffles, scholarship award, awards of excellence, voice and humor. This is our 50th anniversary so we will be taking a look back and heralding our past achievements and appreciating everyone who has graced us with their efforts along the way. Takes place at the Dana on Mission Bay, 1710 W. Mission Bay Drive, San Diego, CA 92109. The social hour will begin at 6;00 PM [5:30 for invited alumni] and go until approximately 7:00 PM. Dinner and awards to follow. Come see faces and friends you haven't seen for years. Try your luck at our raffle to win great prizes. Features songs from the nominated musicals. When selecting your ticket choose by theater group or alumni table. This is how we will know to seat you. Ticketleap should immediately send you a confirmation email. If you believe you did not receive a confirmation or you would like a human to confirm your reservation please contact the ACT Treasurer, Peggy Schneider, by email [email protected]. or Aubrey Coordinator Dawn Marie Zuniga-Williams by email [email protected]. Meals are chicken, veggie or fish. There is also a Youth choice of chicken fingers, pasta or pizza, available for children 12 and younger. This meal is NOT available to individuals 13 and older for any reason. Please note there are also separate options for donating as an ACT Angel to help offset the cost of this production. Your ticket price covers the food, service and gratuity. There's also programs, awards, electronics, and other expenses to cover. Your help is greatly appreciated. Thanks for being part of ACT San Diego!
All Adult meals include a California mixed green salad with citrus vinaigrette or honey mustard dressing; rolls and butter; chef's choice of sorbet; Iced tea, regular and decaf coffee, and hot Tazo teas. There is also a No Host Bar for cocktails, beer, wine, and soft drinks.
Chicken choice is Mango Chicken = Marinated chicken breast, topped with mango pineapple salsa. Served with garlic mashed potatoes and chef's choice of seasonal veggies.
Veggie choice is Portobello Wellington = A tender Portobello mushroom with onion, garlic, roasted pepper, and goat cheese in a puff pastry.
Fish choice is Citrus Herb Salmon = Pan roasted salmon baked with citrus zests and herbs. Served with garlic mashed potatoes and chef's choice of seasonal veggies.
The youth menu provides a choice between chicken fingers with fries, or penne pasta with Alfredo sauce or a personal size pizza pepperoni or cheese. Pasta and pizza meals include fruit cup.
