It's Showtime! A Celebration of 53 Years! Celebrate our combined efforts and award excellence. This is ACT's annual event to celebrate the actors, designers, and production teams who contributed to the 2017-2018 season. We hope you will join us to make this a very special night. Come out to support your favorite shows, reunite and cheer on cast mates, hobnob with fellow theatre peers and be a part of the 53rd celebration! This is a dressier event, cocktail attire, that includes a plated sit-down 3-course dinner, raffles, trophies, and other special awards to recognize theatres and their members throughout the year. Takes place at the Dana Mission Bay, 1710 West Mission Bay Drive, San Diego, CA 92109. The social hour will be from 5:30 PM to 6:30. Dinner is scheduled for 6:30pm. Try your luck at our raffle to win great prizes. Features songs from the nominated musicals. When selecting your ticket choose by theater group. Please include the full name of each person in your party. This is how we will know where to seat you. Ticketleap should immediately send you a confirmation email. If you believe you did not receive a confirmation or you would like a human to confirm your reservation please contact the ACT Treasurer, Peggy Schneider, by email [email protected]. Meals are chicken, veggie or fish. There is also a Youth choice of chicken fingers available for children 12 and younger. This meal is NOT available to individuals 13 and older for any reason. Please note there are also separate options for donating as an ACT Angel to help offset the cost of this production. Your ticket price covers the food, service and gratuity. There are also programs, awards, electronics, and other expenses to cover. Your help is greatly appreciated. Thanks for being part of ACT San Diego!
DINNER
First Course - California mixed greens w/citrus vinaigrette or honey mustard dressing - Warm Rolls & Sweet Butter
Second Course - Choice of:
Chicken Florentine - chicken breast on a bed of spinach & sundried tomatoes, topped with feta cheese and finished with a roasted red pepper sauce and Garlic Mashed Potatoes
Pan Roasted Local White Fish (Fresh local catch) w/citrus beurre blanc, Rice Pilaf and seasonal vegetables.
Portobello Wellington - Portobello mushroom w/ onion garlic, roasted red pepper and goat cheese in a puff pastry [Vegetarian]
Third Course - Chocolate Fantasy Cake
Child's Meal for those 12 and under only. Child's Meal is Chicken Tenders and French Fries, Fruit Cup and choice of Milk or Juice.
There is also a No Host Bar for cocktails, beer, wine, and soft drinks.