Reservations will close at 11:59 pm Sunday July 24th so hurry and get your reservation in! It's Showtime! A Celebration of 56 Years! Celebrate our combined efforts and award excellence. This is ACT's annual event to celebrate the actors, designers, and production teams who contributed to the 2021-2022 season. We hope you will join us to make this a very special night. Come out to support your favorite shows, reunite and cheer on cast mates, hobnob with fellow theatre peers and be a part of the 56th celebration! This is a dressier event, cocktail attire, that includes a plated sit-down 3-course dinner, raffles, trophies, and other special awards to recognize theatres and their members throughout the year. Takes place at the Dana Mission Bay, 1710 West Mission Bay Drive, San Diego, CA 92109. The social hour will be from 5:30 PM to 6:30 on the patio. There is a No Host Bar for cocktails, beer, wine, and soft drinks. Dinner is scheduled for 6:30pm. Try your luck at our raffle to win great prizes and support our scholarship fund. When selecting your ticket choose by theater group and entree choice. Please include the full name of each person in your party. This is how we will know where to seat you. Ticketleap should immediately send you a confirmation email. If you believe you did not receive a confirmation or you would like a human to confirm your reservation please contact the ACT Treasurer, Peggy Schneider, by email [email protected]. Meals are chicken, veggie or fish. See specifics below. There is also a Youth choice of chicken fingers available for children 12 and younger. This meal is NOT available to individuals 13 and older for any reason. Contact Peggy if this option applies to your group. Please note there are also separate options for donating as an ACT Angel to help offset the cost of this production. Your ticket price covers not only the food, service and gratuity but also the rental of the hall and equipment. There are also programs, awards, electronics, and other expenses to cover. Your help is greatly appreciated. Thanks for being part of ACT San Diego!
First Course Salad - Mixed greens, cherry tomatoes, thinly sliced onions and feta cheese with citrus vinaigrette dressing.
Second Course Entree- Choice of:
Rosemary Chicken -Oven roasted chicken breast seasoned with fresh herbs with a rosemary cream sauce. Served with rice pilaf, seasonal vegetables, and rolls and butter.
Pan Roasted Seasonal Catch - Citrus marinated local white fish with a Lemon Buerre Blanc. Served with rice pilaf, seasonal vegetables, and rolls and butter.
Vegetarian Portobello Wellington - Portobello mushroom marinated in balsalmic vinaigrette,stuffed with onions, roasted garlic, charred red pepper and goat cheese baked in a pastry puff. Served with rice pilaf, seasonal vegetables, and rolls and butter.
Third Course Dessert - Chocolate Ganache Cake