Celebrate our combined efforts and award excellence. This is ACT's annual event to celebrate the actors, designers, and production teams who contributed to the 2015-2016 season. We hope you will join us to make this a very special night. Come out to support your favorite shows, reunite and cheer on cast mates, hobnob with fellow theatre peers and be a part of the 51st celebration! Your host for the evening will be Rob Conway & Holly Stephenson. This is a dressier event, cocktail attire, that includes a plated sit-down 3-course dinner, raffles, trophies, and other special awards to recognize theatres and their members throughout the year. Takes place at the Four Points By Sheraton 8110 Aero Drive, San Diego, CA 92123. The social hour will be from 5:30 PM to 6:30. Dinner is scheduled for 7pm. Try your luck at our raffle to win great prizes. Features songs from the nominated musicals. When selecting your ticket choose by theater group. This is how we will know to seat you. Ticketleap should immediately send you a confirmation email. If you believe you did not receive a confirmation or you would like a human to confirm your reservation please contact the ACT Treasurer, Peggy Schneider, by email [email protected]. or Aubrey Coordinator Dawn Marie Zuniga-Williams by email [email protected]. Meals are chicken, veggie or fish. There is also a Youth choice of chicken fingers available for children 12 and younger. This meal is NOT available to individuals 13 and older for any reason. Please note there are also separate options for donating as an ACT Angel to help offset the cost of this production. Your ticket price covers the food, service and gratuity. There's also programs, awards, electronics, and other expenses to cover. Your help is greatly appreciated. Thanks for being part of ACT San Diego!
All Adult meals include a green salad, rolls, butter, coffee, tea and cheesecake for dessert. There is also a No Host Bar for cocktails, beer, wine, and soft drinks.
Chicken choice is Grilled Chicken Breast with mango papaya salsa. Served with Rice Pilaf and Veggies.
Veggie choice is Portobello mushroom and assorted vegetables. Topped with breaded tofu and served with a marinara sauce
Fish choice is Hoisin Glazed Salmon Filet with chipotle ginger apple chutney. Served with garlic potatoes and veggies.
The Youth choice provides chicken fingers with fruit cup, french fries, and cheesecake.
